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Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy

Abdel Nasser G. ElGendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini
  • Abdel Nasser G. ElGendy
    Department of Medicinal and Aromatic Plants, National Research Centre, Cairo, Egypt
  • Silvia Tavarini
    Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
  • Giuseppe Conte
    Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
  • Laura Pistelli
    Department of Agriculture, Food and Environment, University of Pisa, Pisa; Interdepartmental Research Center Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy
  • Saber F. Hendawy
    Department of Medicinal and Aromatic Plants, National Research Centre, Cairo, Egypt
  • Elsayed A. Omer
    Department of Medicinal and Aromatic Plants, National Research Centre, Cairo, Egypt
  • Luciana G. Angelini
    Department of Agriculture, Food and Environment, University of Pisa, Pisa; Interdepartmental Research Center Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy | luciana.angelini@unipi.it

Abstract

Amaranth can be considered a very interesting crop for the Mediterranean region, thanks to its inherent tolerance to disadvantageous growing conditions, along with the high nutritional and nutraceutical value of its seeds. The study aims to evaluate the seed yield, and the oil content and quality of two amaranth genotypes (species Amaranthus hypochondriacus L. and Amaranthus cruentus L., respectively) grown in central Italy, testing two types of soil (loamy and sandy soil). The two species showed a good performance in the tested environment, with satisfactory seed yield and relative short growth cycle. Significant differences between the two genotypes were observed in terms of seed yield. The crude oil content ranged from 7.5% to 6.0%, with linoleic, palmitic and oleic acids as the major fatty acids of the oil in both genotypes. The unsaponifiable fraction was rich in sterols (campesterol, stigmasterol and β- sitosterol), and interesting levels of squalene were found. This study demonstrated the unique nutraceutical properties of the seeds of two genotypes of A. hypochondriacus and A. cruentus, grown in central Italy environment, as a source of polyunsaturated fatty acid and squalene. These characteristics make amaranth a valuable alternative crop for specialty oil production in the Mediterranean region.

Keywords

Amaranth; Fatty acids; Fixed oil; Seed yield; Squalene

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Submitted: 2017-04-14 12:24:35
Published: 2017-10-20 16:55:10
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Copyright (c) 2017 Abdel Nasser G. ElGendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini

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