DAL FERRO, N.; BORIN, M. Environment, agro-system and quality of food production in Italy. Italian Journal of Agronomy, [S. l.], v. 12, n. 2, 2017. DOI: 10.4081/ija.2017.793. Disponível em: https://www.agronomy.it/agro/article/view/793. Acesso em: 28 mar. 2024.