Stagnari F, Galieni A, D’Egidio S, Falcinelli B, Pagnani G, Pace R, Pisante M, Benincasa P. Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat. Ital J Agronomy [Internet]. 2017 Dec. 11 [cited 2024 Apr. 18];12(4). Available from: https://www.agronomy.it/agro/article/view/848