Vol. 9 No. 4 (2014)

Published: 24-11-2014

Review Articles

Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

137-145

https://doi.org/10.4081/ija.2014.616

6301

PDF: 2150

HTML: 2744
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Original Articles

Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

146-151

https://doi.org/10.4081/ija.2014.614

2110

PDF: 909

HTML: 512
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Microbial composting of fruit tree wastes through controlled submerged fermentation

Marian Petre, Violeta Petre, Ionela Rusea

152-156

https://doi.org/10.4081/ija.2014.610

2056

PDF: 693

HTML: 724
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Qualitative assessment of temporal fluctuations on buffalo behaviour

Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

157-162

https://doi.org/10.4081/ija.2014.612

1866

PDF: 851

HTML: 298
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Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione

163-165

https://doi.org/10.4081/ija.2014.606

1874

PDF: 820

HTML: 310
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Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Paolo Casini, Felice La Rocca

166-175

https://doi.org/10.4081/ija.2014.602

2587

PDF: 995

HTML: 1027
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Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

176-181

https://doi.org/10.4081/ija.2014.605

2035

PDF: 883

HTML: 598
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines

Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino

182-184

https://doi.org/10.4081/ija.2014.615

1925

PDF: 619

HTML: 500
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Vol. 9 No. 4 (2014)

Review Articles

Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Original Articles

Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Microbial composting of fruit tree wastes through controlled submerged fermentation

Qualitative assessment of temporal fluctuations on buffalo behaviour

Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

The shikimic acid: an important metabolite for the Aglianico del Vulture wines

authors

reviewers

links

ifwos

indexing

A novel seed balling technology and its effect on cotton emergence,...

Genetic diversity characterization of maize populations using molecular...

Effects of nitrogen treatments and bacterial inoculation on macro- and...

Screening of widely used accessions of tomato for resistance/tolerance...

Keywords