Vol 10 No 1 (2015)

Published: 2015-02-02

Agronomic behaviour of some Cynodon dactylon ecotypes for turfgrass use in the Mediterranean climate

Roberto Viggiani, Vito Marchione, Giovanna Potenza, Donato Castronuovo, Simonetta Fascetti, Michele Perniola, Stella Lovelli, Vincenzo Candido

Omega-3 supplementation, milk quality and cow immune-competence

Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

Exploitability of cultivated and wild cardoon as long-term, low-input energy crops

Rosario Paolo Mauro, Orazio Sortino, Gaetano Roberto Pesce, Michele Agnello, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale

Long-term effects of best management practices on crop yield and nitrogen surplus

Laura Zavattaro, Chiara Costamagna, Carlo Grignani, Luca Bechini, Adelheid Spiegel, Taru Lehtinen, Gema Guzmán, Janine Krüger, Tommy D'Hose, Alicja Pecio, Frits K. van Evert, Hein F.M. ten Berge