FOR AUTHORS
, Department of Agrifood Production and Environmental Sciences, University of Florence, Italy
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Italian Journal of Agronomy Vol. 11 No. 3 (2016) - Short communications
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district
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Italian Journal of Agronomy Vol. 12 No. 3 (2017) - Original Articles
Evaluation of wild animals browsing preferences in forage resources
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Italian Journal of Agronomy Vol. 13 No. 3 (2018) - Original Articles
Greenhouse gas and ammonia emissions from soil: The effect of organic matter and fertilisation method
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