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Vol 12, No 4 (2017) Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity Abstract  PDF  HTML
Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta
 
Vol 10, No 2 (2015) Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke Abstract  PDF  HTML
Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale
 
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