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Vol 12, No 4 (2017) Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results Abstract  PDF
Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti
 
Vol 12, No 2 (2017) Environment, agro-system and quality of food production in Italy Abstract  PDF  HTML
Nicola Dal Ferro, Maurizio Borin
 
Vol 9, No 2 (2014) A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy Abstract  PDF  HTML
Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana
 
Vol 6, No 1 (2011) AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy Abstract  PDF  HTML
Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana
 
Vol 1, No 1s (2006) Agricultural in protect areas: agronomic aspects Abstract  PDF
Emanuele Tarantino, Grazia Disciglio
 
Vol 9, No 1 (2014) Performance of organic grain legumes in Tuscany Abstract  PDF  HTML
Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini
 
Vol 4, No 1 (2009) An Indicator-Based Framework to Evaluate Sustainability of Farming Systems: Review of Applications in Tuscany Abstract  PDF
Cesare Pacini, Giulio Lazzerini, Paola Migliorini, Concetta Vazzana
 
Vol 10, No 2 (2015) Cereal straw management: a trade-off between energy and agronomic fate Abstract  PDF  HTML
Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti
 
Vol 1, No 3 (2006) Forage potential of winter cereal/legume intercrops in organic farming Abstract  PDF
Marco Mariotti, Alessandro Masoni, Laura Ercoli, Iduna Arduini
 
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