https://doi.org/10.4081/ija.2019.1458

Morphological and productivity comparison between commercial and wild isolates of Pleurotus eryngii (D.C.: Fr.) Quél

Vol. 14 No. 3 (2019)
Submitted: 16 April 2019
Accepted: 13 July 2019
Published: 5 August 2019
Cardoncello, fungi cultivation, fungi biometric features.
Abstract Views: 1031
PDF: 555
HTML: 75
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • Donato Castronuovo School of Agriculture, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Stefania M. Mang • stefania.mang@unibas.it School of Agriculture, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Antonella Becce School of Agriculture, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Vincenzo Candido School of Agriculture, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Loriana Cardone School of Agriculture, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Ippolito Camele School of Agriculture, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy.

Seven commercial isolates of Pleurotus eryngii (‘142 F’, ‘142 E’, ‘D +’, ‘V turbo’, ‘V 142’, ‘A12’ and ‘V160’), identified on molecular basis, were compared to five wild type isolates (‘Albino beige chiaro 1094’, ‘Altamura 1603’, ‘Albino 1107’, ‘Muro Lucano 139’ and ‘Conversano 1250’) concerning their morphological, productivity and quality features. Interestingly, two wild type isolates (‘Albino 1107’ and ‘Conversano 1250’) resulted more productive then all the commercial fungal isolates analysed. Besides, all wild isolates of P. eryngii showed harvest earliness and among them ‘Altamura 1603’ and ‘Conversano 1250’ were the best. The highest percentage of large basidioma was observed for the commercial isolates ‘V turbo’ and ‘D+’. Within the wild types, the isolate ‘Conversano 1250’ stood out. Regarding the pileus cuticle colour, commercial isolates (‘V turbo’ and ‘V 160’) showed lower lightness value than wild type isolates (‘Albino 1107’).

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

Castronuovo, D., Mang, S. M., Becce, A., Candido, V., Cardone, L., & Camele, I. (2019). Morphological and productivity comparison between commercial and wild isolates of Pleurotus eryngii (D.C.: Fr.) Quél. Italian Journal of Agronomy, 14(3), 170–175. https://doi.org/10.4081/ija.2019.1458

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.