Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Submitted: 21 April 2016
Accepted: 3 October 2016
Published: 6 March 2017
Abstract Views: 2384
PDF: 1036
HTML: 312
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • Maria Valerio School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Stella Lovelli stella.lovelli@unibas.it School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Adriano Sofo School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Michele Perniola School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Antonio Scopa School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Marianna Amato School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
Partial root-zone drying (PRD) is a deficit irrigation technique with great potential for water saving. A split-root experiment was conducted on tomato in controlled environment in order to test the response of two long-time storage cultivars to PRD. Ponderosa tomato, a cultivar with yellow fruits, was compared to Giallo tondo di Auletta, a local cultivar from southern Campania (Italy). Plants were subjected to three irrigation treatments: plants receiving an amount of water equivalent to 100% of plant evapotranspiration (V100); plants in which 50% of the amount of water given to V100 was supplied (V50); and plants where one root compartment was irrigated at 50% of water requirements and the other compartment was allowed to dry, and thereafter every side was rewetted alternatively (PRD). The highest levels of leaf abscisic acid (ABA) [on average equal to 104 ng g–1 fresh weight FW)] were measured in PRD and V50, at 70 days after transplantation. Root ABA concentration in both PRD and V50 reached mean values of 149 ng g–1 FW. There were differences for the irrigation regime in root ABA biosynthesis and accumulation under partial root-zone drying and conventional deficit irrigation (V50). Assimilation rate, stomatal conductance and intercellular CO2 concentration decreased in relation to the irrigation regime by 22, 36 and 12%, respectively, in PRD, V50 and V100 at 50 days after transplantation. Ponderosa variety accumulated 20% more dry matter than Auletta and significant differences were observed in leaf area. In both PRD and V50 of the two varieties, it was possible to save on average 46% of water. Our results indicate that there is still space to optimise the PRD strategy, to further improve the cumulative physiological effects of the root-sourced signaling system.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Supporting Agencies

Campania Region, Italy,
Maria Valerio, School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza
School of Agricultural, Forestry, Food and Environmental Sciences, PhD
Stella Lovelli, School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza
School of Agricultural, Forestry, Food and Environmental Sciences, Associate Professor
Adriano Sofo, School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza
School of Agricultural, Forestry, Food and Environmental Sciences, Associate professor
Michele Perniola, School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza
School of Agricultural, Forestry, Food and Environmental Sciences, Full Professor
Antonio Scopa, School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza
School of Agricultural, Forestry, Food and Environmental Sciences, Associate Professor
Marianna Amato, School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza
School of Agricultural, Forestry, Food and Environmental Sciences, Associate Professor

How to Cite

Valerio, M., Lovelli, S., Sofo, A., Perniola, M., Scopa, A., & Amato, M. (2017). Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying. Italian Journal of Agronomy, 12(1). https://doi.org/10.4081/ija.2016.788