On seasonal fluctuations of available Olsen P in soils

The likelihood of a strong seasonal effect on the analytical results of soil chemical tests has been substantiated by several findings. The occurrence of such a trouble would heavily affect the routine work of chemical laboratories dealing with hundreds or thousands of soil samples every year and would possibly interfere even with current timing of soil sampling and testing in agronomical research. Soils from four different experimental fields were sampled and analyzed for Olsen P test through the growing season of both spring-summer crops (maize) and autumn-spring crops (soft wheat). To avoid the cross effect of recent P applications, samples were collected only from the control plots, with no P applied. In a first long-time experiment the level of Olsen P was followed in three soils during two years, while in a second experiment the study considered two different soils for a couple of years each. The amount of extractable (available) Olsen P showed significant fluctuations-with-time in four years out of six. The observed variations seems entirely due to P absorption by crops, as they appeared in the final samplings during the cropping season. The amount of decrease was nearly always small, less than 1-1.5 mg kg-1 soil, and consistent with the reduction of the available pool which is to be expected as crops gradually take up nutrients. As far as Olsen P is concerned, no evidence was found for the occurrence of erratic seasonal variations such as those previously reported. As soil samples for advisory purposes are usually taken at different times of the year, it seems reassuring that no complications are to be expected about information needed to interpret the results of chemical tests.