Riggi, E., Siracusa, L., Lanza, C.M., Mazzaglia, A., Di Silvestro, I., La Rosa, S., Pellegrino, A., Ippolito, C., Testa, G., Scordia, D. and Avola, G. 2013. Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana. Italian Journal of Agronomy. 8, 2 (May 2013), e11. DOI:https://doi.org/10.4081/ija.2013.e11.