Caputo, A.R., Morone, G., Di Napoli, M.A., Rufrano, D., Sabia, E., Paladino, F., Sepe, L. and Claps, S. 2015. Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis. Italian Journal of Agronomy. 10, 1 (Mar. 2015), 15–20. DOI:https://doi.org/10.4081/ija.2015.609.