Lombardo, S., Pandino, G., Restuccia, C., Muratore, G., Licciardello, F., Mauro, R.P., Pesce, R. and Mauromicale, G. 2015. Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke. Italian Journal of Agronomy. 10, 2 (Jun. 2015), 105–107. DOI:https://doi.org/10.4081/ija.2015.634.