Galieni, A., Stagnari, F., Speca, S., D’Egidio, S., Pagnani, G. and Pisante, M. 2017. Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits. Italian Journal of Agronomy. 12, 1 (Mar. 2017). DOI:https://doi.org/10.4081/ija.2017.759.