Laus, M.N., Cataldi, M.P., Robbe, C., D’Ambrosio, T., Amodio, M.L., Colelli, G., De Santis, G., Flagella, Z. and Pastore, D. 2017. Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions. Italian Journal of Agronomy. 12, 1 (Mar. 2017). DOI:https://doi.org/10.4081/ija.2017.816.