(1)
Laus, M. N.; Cataldi, M. P.; Robbe, C.; D’Ambrosio, T.; Amodio, M. L.; Colelli, G.; De Santis, G.; Flagella, Z.; Pastore, D. Antioxidant Capacity, Phenolic and Vitamin C Contents of Quinoa (Chenopodium Quinoa Willd.) As Affected by Sprouting and Storage Conditions. Ital J Agronomy 2017, 12.