FALCINELLI, B.; CALZUOLA, I.; GIGLIARELLI, L.; TORRICELLI, R.; POLEGRI, L.; VIZIOLI, V.; BENINCASA, P.; MARSILI, V. Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder. Italian Journal of Agronomy, [S. l.], v. 13, n. 4, p. 297–302, 2018. DOI: 10.4081/ija.2018.1220. Disponível em: https://www.agronomy.it/agro/article/view/1220. Acesso em: 27 nov. 2024.