PU, Z.-E.; WEI, Y.-M.; ZHENG, Y.-L. Genetic Variations of Gliadin and HMW Glutenin Subunits in Spelt Wheat. Italian Journal of Agronomy, [S. l.], v. 2, n. 1, p. 41–46, 2007. DOI: 10.4081/ija.2007.41. Disponível em: https://www.agronomy.it/agro/article/view/ija.2007.41. Acesso em: 23 nov. 2024.