SECCHIARI, P. L. Aspects of the animal food nutritional and nutraceutical value. Italian Journal of Agronomy, [S. l.], v. 3, n. s1, p. 73–102, 2008. DOI: 10.4081/ija.2008.1s.73. Disponível em: https://www.agronomy.it/agro/article/view/ija.2008.1s.73. Acesso em: 4 dec. 2024.