RIGGI, E.; SIRACUSA, L.; LANZA, C. M.; MAZZAGLIA, A.; DI SILVESTRO, I.; LA ROSA, S.; PELLEGRINO, A.; IPPOLITO, C.; TESTA, G.; SCORDIA, D.; AVOLA, G. Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana. Italian Journal of Agronomy, [S. l.], v. 8, n. 2, p. e11, 2013. DOI: 10.4081/ija.2013.e11. Disponível em: https://www.agronomy.it/agro/article/view/ija.2013.e11. Acesso em: 22 nov. 2024.