DISCIGLIO, G.; TARANTINO, A.; FRABBONI, L.; GAGLIARDI, A.; GIULIANI, M. M.; TARANTINO, E.; GATTA, G. Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity. Italian Journal of Agronomy, [S. l.], v. 12, n. 4, 2017. DOI: 10.4081/ija.2017.1036. Disponível em: https://www.agronomy.it/agro/article/view/1036. Acesso em: 22 nov. 2024.