Sulas, Leonardo, Giovanni Antonio Re, Federico Sanna, Simonetta Bullitta, and Giovanna Piluzza. “Fatty Acid Composition and Antioxidant Capacity in Linseed Grown As Forage in Mediterranean Environment”. Italian Journal of Agronomy 14, no. 1 (March 14, 2019): 50–58. Accessed November 23, 2024. https://www.agronomy.it/agro/article/view/1291.