Cantore, Vito, Bernardo Pace, Mladen Todorović, Egidio De Palma, and Francesca Boari. “Influence of Salinity and Water Regime on Tomato for Processing”. Italian Journal of Agronomy 7, no. 1 (March 28, 2012): e10. Accessed November 28, 2024. https://www.agronomy.it/agro/article/view/ija.2012.e10.