Clementi F, Aquilanti L, Garofalo C. Quality and safety of traditional foods: the role of microbiology. Ital J Agronomy [Internet]. 2009 Oct. 5 [cited 2024 Nov. 24];4(s3):101-18. Available from: https://www.agronomy.it/agro/article/view/ija.2009.s3.101