Suriano S, Basile T, Tarricone L, Di Gennaro D, Tamborra P. Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines. Ital J Agronomy [Internet]. 2015 Mar. 24 [cited 2024 Nov. 22];10(1):21-9. Available from: https://www.agronomy.it/agro/article/view/ija.2015.624