Vol. 12 No. 2 (2017)

Published: 23-06-2017

Original Articles

Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

https://doi.org/10.4081/ija.2017.801

3043

PDF: 1135

HTML: 2555
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Relationship of soil potassium forms with maize potassium contents in soils derived from different parent materials

Rashid Mehmood Butt, Mohammad Saleem Akhtar, Ayaz Mehmood, Muhammad Imran, Shah Rukh, Ghashiya Sattar Kayani, Muhammad Tariq Siddique, Kashif Sarfraz Abbasi, Abdul Qayyum, Zahoor Ahmad

https://doi.org/10.4081/ija.2017.818

2655

PDF: 915

HTML: 849
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Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

Monica Gaetani, Marco Volterrani, Simone Magni, Lisa Caturegli, Alberto Minelli, Claudio Leto, Salvatore La Bella, Teresa Tuttolomondo, Giuseppe Virga, Nicola Grossi

https://doi.org/10.4081/ija.2017.808

1634

PDF: 832

HTML: 525
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Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

Mariano Fracchiolla, Massimo Terzi, Francesco Saverio D'Amico, Luigi Tedone, Eugenio Cazzato

https://doi.org/10.4081/ija.2017.847

1991

PDF: 728

APPENDIX: 272

HTML: 724
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- APPENDIX
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Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

https://doi.org/10.4081/ija.2017.793

3980

PDF: 1000

HTML: 1073
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Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

https://doi.org/10.4081/ija.2017.849

1414

PDF: 632

HTML: 481
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

https://doi.org/10.4081/ija.2016.756

53015

PDF: 919

Appendix: 405

HTML: 448
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Nutrient removal by apple, pear and cherry nursery trees

Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

https://doi.org/10.4081/ija.2016.805

1855

PDF: 768

HTML: 932
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Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

https://doi.org/10.4081/ija.2017.800

2474

PDF: 1162

HTML: 678
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Review Articles

Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

https://doi.org/10.4081/ija.2017.880

2101

PDF: 1010

HTML: 611
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Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

https://doi.org/10.4081/ija.2017.794

2925

PDF: 1272

APPENDIX: 221

HTML: 1343
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- APPENDIX
- HTML

Vol. 12 No. 2 (2017)

Original Articles

Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Relationship of soil potassium forms with maize potassium contents in soils derived from different parent materials

Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

Environment, agro-system and quality of food production in Italy

Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Nutrient removal by apple, pear and cherry nursery trees

Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

Review Articles

Feed legumes for truly sustainable crop-animal systems

Crop response to soils amended with biochar: expected benefits and unintended risks

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