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  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3700

  PDF: 934

  HTML: 720
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  Omega-3 supplementation, milk quality and cow immune-competence

  Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

  9-14

  02-02-2015

  3012

  PDF: 1171

  HTML: 1278
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  A review of crop frost damage models and their potential application to cover crops

  Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

  04-07-2022

  1180

  PDF: 498

  Appendix: 79

  HTML: 60
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  Salinity tolerance evaluation of barley germplasm for marginal soil utilization

  Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis, Ilias Ilias

  06-07-2021

  981

  PDF: 395

  Appendix: 104

  HTML: 63
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284
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  Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

  Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

  149-157

  10-08-2016

  1811

  PDF: 931

  HTML: 575
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  Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

  Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

  29-06-2022

  720

  PDF: 373

  Appendix: 65

  HTML: 20

• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1708

  PDF: 1960
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  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 914

  HTML: 869
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  Screening of widely used accessions of tomato for resistance/tolerance to the Pepper yellow vein Mali virus in the central region of Burkina Faso

  Alassane Ouattara, Inoussa Kaboré, Cyrille Zombré, Kouka Hamidou Sogoba, Badoua Badiel, Edgar Valentin Traoré, Tounwendsida Abel Nana, Kadidia Koïta, Oumar Traoré

  19-10-2023

  889

  PDF: 444

  HTML: 118
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  Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

  Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

  77-84

  31-05-2016

  1735

  PDF: 861

  HTML: 477