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  Organic versus conventional farming: Medium-term evaluation of soil chemical properties

  Carmelo Maucieri, Massimo Tolomio, Giorgia Raimondi, Arianna Toffanin, Francesco Morari, Antonio Berti, Maurizio Borin

  13-09-2022

  1484

  PDF: 773

  HTML: 263
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  Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results

  Anna Rita Rivelli, Rosa Agneta, Christian Möllers, Susanna De Maria

  65-68

  17-03-2016

  2051

  PDF: 783

  HTML: 456
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  Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

  Vincenzo Tabaglio, Adriano Marocco, Margot Schulz

  e5

  26-02-2013

  5189

  PDF: 1510

  HTML: 1064
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  Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

  Paolo Casini, Felice La Rocca

  166-175

  05-12-2014

  2636

  PDF: 1038

  HTML: 1038
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  Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

  Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

  e16

  28-03-2012

  3634

  PDF: 1049

  HTML: 3609

• Soil Quality Indicators as Affected by a Long Term Barley-Maize and Maize Cropping Systems

  Barbara Manachini, Anna Corsini, Stefano Bocchi

  15-22

  31-03-2009

  1151

  PDF: 623
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  Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

  Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

  e34

  26-07-2012

  3471

  PDF: 1535

  HTML: 1123
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  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2925

  PDF: 1274

  APPENDIX: 221

  HTML: 1343
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  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1231

  PDF: 798

  APPENDIX 1: 264

  APPENDIX 2: 324

  HTML: 251
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  Grain yield and competitive ability against weeds in modern and heritage common wheat cultivars are differently influenced by sowing density

  Mariateresa Lazzaro, Ambrogio Costanzo, Dalia Hosam Farag, Paolo Bàrberi

  11-12-2017

  2341

  PDF: 1085

  HTML: 226
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  Response of a two-year sugar beet-sweet sorghum rotation to an agronomic management approach diversified by soil tillage and nitrogen fertilisation

  A. Domenico Palumbo, A. Vittorio Vonella, Pasquale Garofalo, Laura D'Andrea, Michele Rinaldi

  109-114

  21-08-2014

  1992

  PDF: 708

  HTML: 393
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  Medium-term effect of perennial energy crops on soil organic carbon storage

  Enrico Ceotto, Mario Di Candilo

  e33

  17-11-2011

  1979

  PDF: 685

  HTML: 1066

• Sustainable crop models for fruit, vegetable and flower quality productions.

  Elia Antonio, De Pascale Stefania, Inglese Paolo

  143-154

  07-04-2008

  1026

  PDF: 424
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  Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

  Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

  e15

  18-06-2013

  3634

  PDF: 877

  HTML: 508
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7536

  HTML: 857

  PDF: 1776

  Appendix: 187
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  Agro-energy supply chain planning: a procedure to evaluate economic, energy and environmental sustainability

  Fabrizio Ginaldi, Francesco Danuso, Franco Rosa, Alvaro Rocca, Oxana Bashanova, Emiliano Sossai

  e31

  18-07-2012

  1937

  PDF: 489

  HTML: 627
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  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2748

  PDF: 1314

  HTML: 567

• Irrigue water and food safety

  Bruno Biavati, Paola Mattarelli

  435-440

  23-09-2010

  957

  PDF: 605
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  Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

  Alessandra Fracasso, Alessia Perego, Stefano Amaducci

  11-12-2017

  1343

  PDF: 1025

  HTML: 457
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
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  Effect of Bt cotton on nutrient dynamics under varied soil type

  Kasturikasen Beura, Amitava Rakshit

  e35

  13-12-2011

  1690

  PDF: 655

  HTML: 764

• Weed sustainable managment in agricultral and non-agricultural areas

  Pierluigi Meriggi, Cesare Sparacino, Giovanni Arcangeli

  35-44

  07-04-2008

  1775

  PDF: 823
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  Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

  Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

  04-04-2023

  1040

  PDF: 522

  Appendix: 188

  HTML: 124
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  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2385

  PDF: 953

  HTML: 1280
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  Improving soil and water conservation and ecosystem services by sustainable soil management practices: From a global to an Italian soil partnership

  Filiberto Altobelli, Ronald Vargas, Giuseppe Corti, Carmelo Dazzi, Luca Montanarella, Alessandro Monteleone, Lucrezia Caon, Maria Grazia Piazza, Costanza Calzolari, Michele Munafò, Anna Benedetti

  293-298

  16-12-2020

  3198

  PDF: 918

  HTML: 113
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  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2393

  PDF: 932

  HTML: 799
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  Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

  Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

  27-06-2017

  53139

  PDF: 919

  Appendix: 405

  HTML: 448
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  Agronomy towards the Green Economy. Optimization of metal phytoextraction

  Luca Marchiol, Guido Fellet

  e30

  30-09-2011

  1739

  PDF: 743

  HTML: 1466
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  A review of crop frost damage models and their potential application to cover crops

  Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

  04-07-2022

  1181

  PDF: 499

  Appendix: 79

  HTML: 60
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  Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

  Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

  e36

  14-12-2011

  2260

  PDF: 899

  HTML: 999