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Found 124 items.
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1282PDF: 641HTML: 327 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
974PDF: 567Appendix: 184HTML: 110 -
The role of the seed sector in Italy for a modern and competitive agriculture
2383PDF: 953HTML: 1280 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3487PDF: 1045HTML: 1090 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3098PDF: 1370HTML: 769 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3259PDF: 1037HTML: 475 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6263PDF: 2067HTML: 5726 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1950PDF: 841HTML: 276 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2317PDF: 640HTML: 356 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
981PDF: 395Appendix: 104HTML: 63 -
Genetic diversity characterization of maize populations using molecular markers
899PDF: 486HTML: 71 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
897PDF: 401Appendix: 64HTML: 41 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1131PDF: 564Appendix: 59Table S2: 115Table S3: 108Table S4: 119HTML: 72 -
Effect of four pre-planted cover crop species on weed control and population dynamics
622PDF: 416HTML: 24 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1944PDF: 801HTML: 993 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2601PDF: 1655HTML: 1004 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2365PDF: 923Supplementary: 270HTML: 1193 -
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