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Found 124 items.
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1273PDF: 632HTML: 320 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
958PDF: 557Appendix: 182HTML: 110 -
The role of the seed sector in Italy for a modern and competitive agriculture
2373PDF: 950HTML: 1280 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3483PDF: 1042HTML: 1090 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1028PDF: 509Appendix: 75HTML: 18 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3086PDF: 1367HTML: 769 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3252PDF: 1036HTML: 475 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6248PDF: 2058HTML: 5726 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1947PDF: 840HTML: 276 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2314PDF: 638HTML: 356 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1119PDF: 547Appendix: 59Table S2: 115Table S3: 108Table S4: 119HTML: 72 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
966PDF: 390Appendix: 102HTML: 62 -
Genetic diversity characterization of maize populations using molecular markers
870PDF: 469HTML: 71 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
880PDF: 395Appendix: 64HTML: 40 -
Effect of four pre-planted cover crop species on weed control and population dynamics
619PDF: 413HTML: 24 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1938PDF: 800HTML: 992 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2843PDF: 1033HTML: 878 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2593PDF: 1652HTML: 1004 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2361PDF: 918Supplementary: 268HTML: 1191 -
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