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Found 58 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1237PDF: 801APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1645PDF: 631HTML: 1517 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2392PDF: 855Appendix: 93HTML: 59 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
985PDF: 395Appendix: 104HTML: 63 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1256PDF: 657HTML: 181 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1078PDF: 559Appendix: 83HTML: 24 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1702PDF: 1010HTML: 489 -
Smart fertilizers: What should we mean and where should we go?
7579HTML: 861PDF: 1782Appendix: 187 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1836PDF: 958Appendix: 87HTML: 103 -
Mitigating the impact of soil salinity: recent developments and future strategies
2391PDF: 1204HTML: 318 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1925HTML: 163PDF: 574 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2184PDF: 667HTML: 951 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1386PDF: 511Appendix: 71HTML: 48 -