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Found 202 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
982PDF: 473Appendix: 62HTML: 16 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3216PDF: 1232HTML: 1629 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3595PDF: 1274HTML: 674 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2228PDF: 1203HTML: 436 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2440PDF: 727HTML: 1105 -
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Research for the innovation of the agri-food system in international cooperation
3810PDF: 1053HTML: 738 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2850PDF: 1233APPENDIX: 207HTML: 1332 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3793PDF: 1422HTML: 1834 -
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Combining ability and genetic components for pod and seed traits in cowpea lines
3429PDF: 1012HTML: 1089 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2023PDF: 918HTML: 516 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1174PDF: 432Appendix: 53HTML: 38 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3212PDF: 999HTML: 475 -
Indicators of agricultural intensity and intensification: a review of the literature
5114PDF: 1435HTML: 3642 -
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