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Found 202 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3641PDF: 1302HTML: 675 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2315PDF: 1257HTML: 438 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3872PDF: 1484HTML: 1836 -
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Combining ability and genetic components for pod and seed traits in cowpea lines
3487PDF: 1046HTML: 1090 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1374PDF: 507Appendix: 71HTML: 48 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3260PDF: 1037HTML: 475 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1495HTML: 3654 -
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Future climate change in the Mediterranean area: implications for water use and weed management
1597PDF: 615HTML: 1127