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• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  350

  PDF: 406

  HTML: 74
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  Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

  Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

  127-135

  16-09-2014

  2466

  PDF: 914

  HTML: 709
• 

  The water deficit and aridity indexes in the Capitanata plain calculated by statistical downscaling

  Luigi Palatella, Domenico Vitale, Domenico Ventrella, Gianfranco Rana

  e3

  28-03-2012

  1623

  PDF: 415

  HTML: 760
• 

  The response mechanism of the HVA1 gene in hulless barley under drought stress

  Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

  11-12-2017

  1283

  PDF: 641

  HTML: 327
• 

  Comparison of revegetation techniques on mineral clay soil: analysis of quantitative response of vegetation cover

  Enrico Muzzi, Gabriele Mongardi

  164-170

  10-08-2016

  1369

  PDF: 595

  HTML: 284
• 

  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
• 

  Combining ability and genetic components for pod and seed traits in cowpea lines

  Monininuola Adefolake Ayo-Vaughan, Omolayo Johnson Ariyo, Christopher Olusanya Alake

  e10

  17-05-2013

  3487

  PDF: 1045

  HTML: 1090
• 

  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5268

  PDF: 1858

  HTML: 2413
• 

  Off-site movement of quinclorac from rice fields

  Francesco Vidotto, Silvia Fogliatto, Lorenzo Carmagnola, Fernando De Palo, Marco Milan

  11-05-2021

  1228

  HTML: 61

  PDF: 427
• 

  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2093

  PDF: 954

  HTML: 942
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2329

  PDF: 1020

  HTML: 566
• 

  Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Marcello Mastrangelo, Antonio Lonigro, Marcello Mastrorilli

  155-159

  29-09-2015

  1390

  PDF: 521

  HTML: 605
• 

  Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

  Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

  18-10-2023

  571

  PDF: 474

  Supplementary Material: 138

  HTML: 99
• 

  LIFE+IPNOA mobile prototype for the monitoring of soil N2O emissions from arable crops: first-year results on durum wheat

  Simona Bosco, Iride Volpi, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Cristiano Tozzini, Ricardo Villani, Patricia Laville, Simone Neri, Federica Mattei, Giorgio Virgili, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari

  124-131

  28-09-2015

  5300

  PDF: 906

  HTML: 663

• On-farm experimentation in agronomic research: an Italian perspective

  Vittoria Giannini, Elisa Marraccini

  29-02-2024

  502

  PDF: 424

  HTML: 76
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  Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

  Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

  e46

  12-12-2012

  2717

  PDF: 568

  HTML: 231
• 

  Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

  Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

  29-09-2017

  2314

  PDF: 1256

  HTML: 438
• 

  Seedling emergence response to early sowings in unprimed and osmoprimed seeds of fiber sorghums for energy biomass under semi-arid climate

  Cristina Patanè, Alessandro Saita, Ashraf Tubeileh

  e30

  02-07-2012

  1488

  PDF: 516

  HTML: 379
• 

  Retraction: Temporary ditches are effective in reducing soil erosion in hilly areas. An evaluation with the RUSLE model

  Rosa Francaviglia, Ulderico Neri

  09-09-2021

  965

  PDF: 211

  HTML: 6
• 

  Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

  Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

  24-34

  22-03-2016

  2314

  PDF: 1103

  HTML: 866
• 

  Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

  Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione

  163-165

  02-12-2014

  1908

  PDF: 858

  HTML: 311
• 

  Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

  Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

  e12

  16-03-2011

  7992

  PDF: 787

  HTML: 1451
• 

  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2280

  PDF: 1113

  HTML: 388
• 

  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 914

  HTML: 869
• 

  Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

  Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

  84-92

  16-06-2014

  2822

  PDF: 1056

  HTML: 1127
• 

  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  510

  PDF: 401

  HTML: 101
• 

  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2075

  PDF: 924

  HTML: 599
• 

  Giant reed (Arundo donax L.) for biogas production: land use saving and nitrogen utilisation efficiency compared with arable crops

  Federico Dragoni, Giorgio Ragaglini, Elisa Corneli, Nicoletta Nassi o Di Nasso, Cristiano Tozzini, Sergio Cattani, Enrico Bonari

  192-201

  09-12-2015

  3186

  PDF: 1005

  HTML: 587
• 

  Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

  Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

  06-03-2017

  2381

  PDF: 1034

  HTML: 312

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  248

  PDF: 238

  HTML: 23
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  Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

  117-123

  18-09-2015

  1865

  PDF: 1002

  HTML: 879
• 

  The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

  Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

  30-12-2022

  1374

  PDF: 507

  Appendix: 71

  HTML: 48
• 

  Modelling for water supply of irrigated cropping systems on climate change

  Pasquale Campi, Alejandra Navarro, Luisa Giglio, Angelo D. Palumbo, Marcello Mastrorilli

  e14

  28-03-2012

  1653

  PDF: 551

  HTML: 717
• 

  Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania

  Jordan Merkuri, Stefania Mirela Mang, Ippolito Camele, Magdalena Cara, Gian Luigi Rana

  35-38

  24-03-2016

  2104

  PDF: 887

  HTML: 1311
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  Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

  Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

  77-84

  31-05-2016

  1735

  PDF: 861

  HTML: 477
• 

  Organic versus conventional farming: Medium-term evaluation of soil chemical properties

  Carmelo Maucieri, Massimo Tolomio, Giorgia Raimondi, Arianna Toffanin, Francesco Morari, Antonio Berti, Maurizio Borin

  13-09-2022

  1481

  PDF: 773

  HTML: 263
• 

  Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

  Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long

  07-09-2021

  871

  PDF: 359

  HTML: 19
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  Microbial composting of fruit tree wastes through controlled submerged fermentation

  Marian Petre, Violeta Petre, Ionela Rusea

  152-156

  25-11-2014

  2140

  PDF: 773

  HTML: 724
• 

  Salt leaching due to rain in Mediterranean climate: is it enough?

  Massimo Monteleone, Angela Libutti

  e6

  28-03-2012

  1330

  PDF: 553

  HTML: 1242
• 

  Soil carbon for food security and climate change mitigation and adaptation

  Oladimeji I. Oladele, Ademola K. Braimoh

  e38

  07-12-2011

  1295

  PDF: 514

  HTML: 446
• 

  Effect of water regime and salinity on artichoke yield

  Francesca Boari, Bernardo Pace, Mladen Todorović, Egidio De Palma, Vito Cantore

  e9

  28-03-2012

  1525

  PDF: 644

  HTML: 1075
• 

  Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage

  Aldiyar Bakirov, Yan Zhang, Qi Zhang, Shayakhmetova Altyn Seitahmetovna, Xiaojuan Yu, Yiji Shii, Yu Xu, Kai Wang, Mengfan Qin, Aixia Xu, Zhen Huang

  29-06-2022

  1131

  PDF: 564

  Appendix: 59

  Table S2: 115

  Table S3: 108

  Table S4: 119

  HTML: 72
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  The case for policy intervention in land use change: a critical assessment

  Stefano Pareglio

  e26

  10-12-2013

  2581

  PDF: 723

  HTML: 358
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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611
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  Diachronic analysis of farmers' strategies within a protected area of central Italy

  Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

  e20

  03-05-2012

  1137

  PDF: 481

  HTML: 849
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  Potential of hyperspectral remote sensing for field scale soil mapping and precision agriculture applications

  Raffaele Casa, Fabio Castaldi, Simone Pascucci, Stefano Pignatti

  e43

  31-10-2012

  3285

  PDF: 864

  HTML: 447
• 

  Irrigation with saline-sodic water: effects on two clay soils

  Giovanna Cucci, Giovanni Lacolla

  e13

  30-05-2013

  2950

  PDF: 648

  HTML: 1032
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  Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

  Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

  27-06-2017

  2474

  PDF: 1162

  HTML: 678
• 

  Long-term durum wheat monoculture: modelling and future projection

  Ettore Bernardoni, Marco Acutis, Domenico Ventrella

  e13

  28-03-2012

  1533

  PDF: 510

  HTML: 944
• 

  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6263

  PDF: 2067

  HTML: 5726