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  Carbon and water dynamics of a bioenergy crop (Cynara cardunculus L.) under different meteorological conditions in a semi-arid region

  Gianfranco Rana, Rossana M. Ferrara, Cristina Muschitiello

  11-12-2017

  1108

  PDF: 489

  HTML: 259
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  Determinants of barley grain yield in drought-prone Mediterranean environments

  Enrico Francia, Alessandro Tondelli, Fulvia Rizza, Franz W. Badeck, William T.B. Thomas, Fred van Eeuwijk, Ignacio Romagosa, A. Michele Stanca, Nicola Pecchioni

  e1

  08-02-2013

  3259

  PDF: 1037

  HTML: 475

• Physical and chemical properties of long-term salinized soils

  Anna Tedeschi, Giovanna Angelino, Celestino Ruggiero

  263-270

  30-06-2006

  1467

  PDF: 550
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284
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  Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

  Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

  163-166

  23-09-2015

  3233

  PDF: 1527

  HTML: 997
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  Salinity tolerance evaluation of barley germplasm for marginal soil utilization

  Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis, Ilias Ilias

  06-07-2021

  981

  PDF: 395

  Appendix: 104

  HTML: 63
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  The shikimic acid: an important metabolite for the Aglianico del Vulture wines

  Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino

  182-184

  05-12-2014

  1980

  PDF: 659

  HTML: 500
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  Geospatial and visual modeling for exploring sediment source areas across the Sele river landscape, Italy

  Nazzareno Diodato, Massimo Fagnano, Ines Alberico

  e14

  13-04-2011

  1874

  PDF: 673

  HTML: 2068
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  Optimising nitrogen in order to improve the efficiency, eco-physiology, yield and quality on one cultivar of durum wheat

  Luigi Tedone, Leonardo Verdini, Nicola Grassano, Waad Tarraf, Giuseppe De Mastro

  49-54

  16-04-2014

  3143

  PDF: 1033

  HTML: 640

• Interaction between pathogens and water in disease development in agriculture and forest ecosystems

  Andrea Vannini, Anna Maria Vettraino

  563-568

  23-09-2010

  1231

  PDF: 561
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  Qualitative assessment of temporal fluctuations on buffalo behaviour

  Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

  157-162

  05-12-2014

  1902

  PDF: 884

  HTML: 302
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  Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

  Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

  132-143

  18-09-2015

  2031

  PDF: 728

  HTML: 1368
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  Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops

  Seyyed A. Siadat, Mohammad R. Moradi-Telavat, Ghodratollah Fathi, Maryam Mazarei, Khalil Alamisaeid, Seyyed H. Mousavi

  e31

  21-11-2011

  1606

  PDF: 725

  HTML: 928
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  Nitrous oxide emissions from clover in the Mediterranean environment

  Iride Volpi, Simona Bosco, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Patricia Laville, Simone Neri, Giorgio Virgili, Enrico Bonari

  133-136

  14-06-2016

  2008

  PDF: 800

  HTML: 258
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  CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

  Giorgia Liguori, Guglielmo Inglese, Fulvio Pernice, Giuseppe Sortino, Paolo Inglese

  e3

  22-02-2013

  3534

  PDF: 870

  HTML: 647
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  The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

  Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

  195-198

  10-08-2016

  2978

  PDF: 1152

  HTML: 2569
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  Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

  Veronika Kmecl, Tea Knap, Dragan Žnidarčič

  23-06-2017

  3043

  PDF: 1135

  HTML: 2557