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  Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

  Maria Rosaria Provenzano, Hamid El Bilabi, Vito Simeone, Donato Mondelli, Nuray Baser

  e27

  30-09-2011

  1272

  PDF: 557

  HTML: 1333
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  The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

  Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

  e21

  09-09-2013

  3563

  PDF: 759

  Annex 1: 232

  HTML: 528
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  Intraspecific competition as a driver for true production potential of soybean

  Agnieszka Klimek-Kopyra, Magdalena Bacior, Anna Lorenc-Kozik, Reinhard W. Neugschwandtner , Tadeusz Zając

  30-10-2020

  2679

  PDF: 1024

  HTML: 65
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  Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

  Semra Kilic, Hatice TuÄŸba Aca

  246-251

  07-12-2016

  1950

  PDF: 855

  HTML: 1303
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  Evaluation of grain characteristics of domestic wheat (Triticum aestivum L.) obsolete cultivars and landraces

  Danijela Kondić, Sanja Oručević Žuljević, Đurađ Hajder, Enez Selimbegović

  3-9

  03-03-2020

  1233

  PDF: 711

  HTML: 40
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  Effects of cultivar and planting spacing on yield and yield components of garlic (Allium sativum L.)

  Fahimeh Fakhar, Abbas Biabani, Mehdi Zarei, Ali Nakhzari Moghadam

  108-113

  10-06-2019

  1084

  PDF: 642

  HTML: 168
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  Effect of crop management intensity on energy and carbon dioxide balance of two bioenergy Sorghum bicolor hybrids

  Antonio M. Cabrera-Ariza, Cristiano Tozzini, Sergio E. Espinoza-Meza, Rómulo E. Santelices-Moya, Carlos R. Magni-Díaz, Máximo F. Alonso-Valdés

  26-33

  28-11-2018

  1221

  PDF: 500

  HTML: 47
• 

  Environmental effectiveness of GAEC cross-compliance standard 1.1c ‘Maintenance of farm channel networks and field convexity’ and economic evaluation of the competitiveness gap for farmers

  Paolo Bazzoffi, Sergio Pellegrini, Silvia Carnevale, Lamberto Borrelli, Marisanna Speroni, Lorenzo Furlan, Francesca Chiarini, Michele Colauzzi, Francesco Fracasso, Marco Fedrizzi, Mirko Guerrieri, Mauro Pagano, Daniele Puri, Giulio Sperandio

  09-02-2016

  996

  Article - Italian: 459

  Article - English: 429

  Technical Report: 826
• 

  Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results

  Anna Rita Rivelli, Rosa Agneta, Christian Möllers, Susanna De Maria

  65-68

  17-03-2016

  2051

  PDF: 783

  HTML: 456
• 

  Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

  Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

  23-06-2017

  1414

  PDF: 632

  HTML: 481
• 

  Irrigation with saline-sodic water: effects on two clay soils

  Giovanna Cucci, Giovanni Lacolla

  e13

  30-05-2013

  2950

  PDF: 648

  HTML: 1032
• 

  Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

  Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

  e36

  14-12-2011

  2260

  PDF: 899

  HTML: 999
• 

  Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

  Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

  06-03-2017

  2069

  PDF: 844

  HTML: 650

• Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest

  Mario Baldini, Francesco Danuso, Andrea Monti, Maria Teresa Amaducci, Piergiorgio Stevanato, Giuseppe De Mastro

  291-308

  30-06-2006

  1957

  PDF: 835

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  595

  PDF: 412

  HTML: 32
• 

  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4272

  PDF: 1688

  HTML: 1914

• Water use efficiency in crop production at different spatial and temporal scales

  Bruno Basso

  475-496

  23-09-2010

  1870

  PDF: 3328
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  Actual evapotranspiration and crop coefficients of irrigated lowland rice (Oryza sativa L.) under semiarid climate

  Koffi Djaman, Daran R. Rudnick, Yonnelle D. Moukoumbi, Abdoulaye Sow, Suat Irmak

  pp 19-25

  03-01-2019

  3386

  PDF: 752

  HTML: 121
• 

  AquaCrop parametrisation for quinoa in arid environments

  Jorge Alvar-Beltrán, Anne Gobin, Simone Orlandini, Anna Dalla Marta

  23-12-2020

  1472

  PDF: 679

  HTML: 76

• Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy

  Laura Andolfi, Mario Macchia, Lucia Ceccarini

  257-262

  30-06-2006

  2124

  PDF: 993
• 

  Cross compliance GAEC standards implemented in Italy: environmental effectiveness and strategic perspectives

  Paolo Bazzoffi, Camillo Zaccarini Bonelli

  e1

  12-08-2011

  1132

  PDF: 542
• 

  Effectiveness of the GAEC cross-compliance standard Ploughing in good soil moisture conditions in soil structure protection

  Maria Teresa Dell'Abate, Paolo Bazzoffi, Arianna Ciancaglini, Rosa Francaviglia, Carlo Galeffi, Rosario Napoli, Ulderico Neri, Bruno Pennelli

  e10

  12-08-2011

  1233

  PDF: 761
• 

  Effect of biochar amendment on nitrate retention in a silty clay loam soil

  Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

  273-276

  10-08-2016

  2529

  PDF: 1088

  HTML: 779
• 

  Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

  Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

  03-05-2023

  1017

  PDF: 765

  HTML: 137
• 

  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  761

  PDF: 463

  HTML: 15

• Effects of Nitrogen, Phosphorus and Potassium Rates on Yield and Quality on Durum Wheat in a Two-year Rotation

  Giovanna Cucci, Giovanni Lacolla

  47-54

  31-03-2007

  1023

  PDF: 554
• 

  Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

  Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni

  100-106

  23-06-2016

  1824

  PDF: 924

  HTML: 565

• Optimal Allocation of the Irrigation Water Through a Non Linear Mathematical Model

  P. Rubino, M. Catalano, R. Rana, A. Caliandro

  191-200

  30-09-2008

  951

  PDF: 443
• 

  Carbon input management in temperate rice paddies: Implications for methane emissions and crop response

  Chiara Bertora, Barbara Moretti, Matteo Peyron, Simone Pelissetti, Cristina Lerda, Daniel Said-Pullicino, Marco Milan, Silvia Fogliatto, Francesco Vidotto, Luisella Celi, Dario Sacco

  144-155

  14-05-2020

  1051

  PDF: 656

  HTML: 109
• 

  Mechanism of crop growth promotion and responses to various environmental stresses with different plant extracts

  Se Ji Jang, Yong In Kuk

  230-239

  28-11-2019

  870

  PDF: 634

  HTML: 32
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  Characterization of plant diversity of pastures and volatile organic compound analysis in ewe’s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

  Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

  e19

  30-04-2012

  1462

  PDF: 972

  HTML: 623

• Soil quality: key for sustainable production

  Anna Benedetti, Stefano Mocali

  13-22

  09-04-2009

  1448

  PDF: 911
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  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1710

  PDF: 823

  HTML: 131
• 

  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  1006

  HTML: 24

  PDF: 558

• On Farm Agronomic and First Environmental Evaluation of Oil Crops for Sustainable Bioenergy Chains

  Luca Lazzeri, Lorenzo D'Avino, Marco Mazzoncini, Daniele Antichi, Giuliano Mosca, Federica Zanetti, Andrea Del Gatto, Sandro Pieri, Giuseppe De Mastro, Nicola Grassano, Salvatore Cosentino, Venera Copani, Luigi Ledda, Roberta Farci, Guido Bezzi, Alessandro Lazzari, Riccardo Dainelli, Paolo Spugnoli

  171-180

  15-12-2009

  1925

  PDF: 803
• 

  Factors causing yield gap in rape seed production in the eastern of Mazandaran province, Iran

  Esmail Nezamzade, Afshin Soltani, Salman Dastan, Hossein Ajamnoroozi

  10-19

  12-03-2020

  742

  PDF: 553

  HTML: 45
• 

  Use of biodegradable plastic films in agriculture and their fate in soil

  Ayaka Wenhong Kishimoto-Mo, Henry Y. Sintim, Luigi Ledda

  12-09-2022

  682

  PDF: 680

  HTML: 217

• Buckwheat (Fagopyrum esculentum Moench.) as an emerging companion crop in annual cropping systems: a systematic review

  Alessandra Virili, Daniel Marusig, Gemini Delle Vedove, Elisa Marraccini

  05-04-2024

  397

  PDF: 215

• Simulation of Tillage Systems Impact on Soil Biophysical Properties Using the SALUS Model

  Bruno Basso, Joe T. Ritchie, Peter R. Grace, Luigi Sartori

  677-688

  20-12-2006

  2116

  PDF: 1285
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  Assessment of agro-ecological service crop managements combined with organic fertilisation strategies in organic melon crop

  Mariangela Diacono, Corrado Ciaccia, Stefano Canali, Angelo Fiore, Francesco Montemurro

  172-182

  15-05-2018

  1598

  PDF: 704

  HTML: 91
• 

  Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation

  Enrico Ceotto, Rosa Marchetti, Fabio Castelli

  317-323

  18-10-2018

  1295

  PDF: 543

  HTML: 21
• 

  A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process

  Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

  12-02-2021

  2093

  PDF: 976

  Appendix: 141

  HTML: 95
• 

  First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

  Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

  28-12-2020

  1174

  HTML: 16

  PDF: 558
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  Improving soil and water conservation and ecosystem services by sustainable soil management practices: From a global to an Italian soil partnership

  Filiberto Altobelli, Ronald Vargas, Giuseppe Corti, Carmelo Dazzi, Luca Montanarella, Alessandro Monteleone, Lucrezia Caon, Maria Grazia Piazza, Costanza Calzolari, Michele Munafò, Anna Benedetti

  293-298

  16-12-2020

  3198

  PDF: 918

  HTML: 112
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  Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability

  Roberto Matteo, Lorenzo D'Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri

  132-143

  14-05-2020

  1596

  PDF: 1022

  HTML: 176

• Soil, vine and other quality cultures: “terroir†and “zonazione†concepts introduction and practice

  Edoardo A.C. Costantini, Pierluigi Bucelli

  23-33

  07-04-2008

  1202

  PDF: 1464

• Effects of Saline and Sodic Stress on Yield and Fatty Acid Profile in Sunflower Seeds

  Giovanna Cucci, Taddeo Rotunno, Antonio De Caro, Giovanni Lacolla, Roberto Di Caterina, Emanuele Tarantino

  13-22

  31-03-2007

  921

  PDF: 492
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  COVID-19 and labour in agriculture: Economic and productive impacts in an agricultural area of the Mediterranean

  Raffaele Cortignani, Giacomo Carulli, Gabriele Dono

  172-181

  12-06-2020

  4398

  PDF: 1962

  HTML: 21
• 

  Difesa fitosanitaria e sicurezza alimentare

  Annamaria Vercesi, Piero Cravedi

  e5

  23-09-2011

  977

  PDF: 721
• 

  Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

  Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

  149-157

  10-08-2016

  1811

  PDF: 931

  HTML: 575