FOR AUTHORS
Search
Search Results
Found 192 items.
-
Bayesian models of thermal and pluviometric time series in the Fucino plateau
1371PDF: 373Supplementary: 250HTML: 844Supplementary Tables: 0 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3360PDF: 828HTML: 1067 -
-
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
757PDF: 576Supplementary Material: 139HTML: 96 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3641PDF: 1302HTML: 675 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
-
Future climate change in the Mediterranean area: implications for water use and weed management
1597PDF: 614HTML: 1127 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
974PDF: 567Appendix: 184HTML: 110 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
-
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1216PDF: 471Appendix: 196HTML: 80 -
-
Combining ability and genetic components for pod and seed traits in cowpea lines
3487PDF: 1045HTML: 1090 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
2005PDF: 584HTML: 1960 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1828PDF: 952Appendix: 87HTML: 101 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2557 -
-
The role of the seed sector in Italy for a modern and competitive agriculture
2384PDF: 953HTML: 1280 -
-
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2569 -