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  Mitigation of salinization and sodification of chernozems irrigated by brackish water

  Sviatoslav Baliuk, Ludmila Vorotyntseva, Maryna Zakharova, Liliya Janse

  22-08-2023

  945

  PDF: 289

  HTML: 26
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  Productivity of energy sorghum irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Michele Solimando, Antonio Lonigro, Marcello Mastrorilli

  115-119

  01-09-2014

  1783

  PDF: 1466

  HTML: 415
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  Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

  Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

  30-12-2022

  777

  PDF: 326

  Appendix: 64

  HTML: 47
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  AquaCrop parametrisation for quinoa in arid environments

  Jorge Alvar-Beltrán, Anne Gobin, Simone Orlandini, Anna Dalla Marta

  23-12-2020

  1472

  PDF: 679

  HTML: 76
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1073

• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

  05-10-2009

  1176

  PDF: 1068
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  Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

  Ferrin Ferda Aşik

  06-11-2023

  828

  PDF: 439

  HTML: 90
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  Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

  Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

  e36

  14-12-2011

  2260

  PDF: 899

  HTML: 999

• Use of quality compost on arboreus cultivation to improve soil fertility

  Giovanni Fecondo, Grazia Guastadisegni, Mario D'Ercole, Maria Del Bianco, Pietro Antonio Buda

  31-36

  10-07-2008

  1025

  PDF: 619
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  Factors causing yield gap in rape seed production in the eastern of Mazandaran province, Iran

  Esmail Nezamzade, Afshin Soltani, Salman Dastan, Hossein Ajamnoroozi

  10-19

  12-03-2020

  742

  PDF: 553

  HTML: 45
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  Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

  Giuliano Vitali, Loretta Triberti, Guido Baldoni

  16-03-2017

  1146

  PDF: 609

  APPENDIX: 203

  HTML: 292
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  Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily

  Rosario Paolo Mauro, Umberto Anastasi, Sara Lombardo, Gaetano Pandino, Roberto Pesce, Restuccia Alessia, Giovanni Mauromicale

  101-104

  23-06-2015

  2307

  PDF: 986

  HTML: 513
• 

  The water deficit and aridity indexes in the Capitanata plain calculated by statistical downscaling

  Luigi Palatella, Domenico Vitale, Domenico Ventrella, Gianfranco Rana

  e3

  28-03-2012

  1623

  PDF: 415

  HTML: 760
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  Effect of integrated forage rotation and manure management on yield, nutrient balance and soil organic matter

  Cesare Tomasoni, Lamberto Borrelli, Enrico Ceotto

  e10

  22-03-2011

  1337

  PDF: 653

  HTML: 562
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3505

  HTML: 374

  PDF: 1467
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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878

• Analysis of water application techniques for growing tomatoes in small pots on different substrates. Note 2

  Luigi Cavazza, Antonia Patruno, Elio Cirillo

  323-328

  30-06-2006

  1121

  PDF: 475
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  Land set-up systems in Italy: A long tradition of soil and water conservation sewed up to a variety of pedo-climatic environments

  Giuseppe Lo Papa, Carmelo Dazzi, Sandor Némethy, Giuseppe Corti, Stefania Cocco

  281-292

  16-12-2020

  1573

  PDF: 497

  HTML: 1147
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  Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

  Monica Gaetani, Marco Volterrani, Simone Magni, Lisa Caturegli, Alberto Minelli, Claudio Leto, Salvatore La Bella, Teresa Tuttolomondo, Giuseppe Virga, Nicola Grossi

  23-06-2017

  1634

  PDF: 832

  HTML: 525

• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1708

  PDF: 1961
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  Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

  Jorge Alvar-Beltrán, Marco Napoli, Abdalla Dao, Amoro Ouattara, Leonardo Verdi, Simone Orlandini, Anna Dalla Marta

  14-04-2021

  1741

  PDF: 595

  HTML: 74
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  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2281

  PDF: 1113

  HTML: 388
• 

  Horticulture in Argentina: a productive alternative with great potential

  Ana Maria Castagnino, María Belén Rosini, Silvia Benson

  e37

  13-12-2011

  1983

  PDF: 677

  HTML: 788
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  Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy

  Luciano Pecetti, Renato Usai, Massimo Romani, Pasqualino Fraschini, Mauro Salis

  e28

  18-06-2012

  1944

  PDF: 801

  HTML: 993

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  352

  PDF: 407

  HTML: 74
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  Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons

  Agnieszka Klimek-Kopyra, Josef Hakl, Jiri Skladanka, Joanna Dłużniewska

  208-213

  17-09-2019

  1009

  PDF: 642

  HTML: 46
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  Effects of treated agro-industrial wastewater irrigation on tomato processing quality

  Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

  97-100

  23-06-2015

  2520

  PDF: 791

  HTML: 1112
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  Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

  Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

  e15

  18-06-2013

  3634

  PDF: 877

  HTML: 508
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  Use of giant reed (Arundo donax L.) to control soil erosion and improve soil quality in a marginal degraded area

  Donato Visconti, Nunzio Fiorentino, Eugenio Cozzolino, Ida di Mola, Lucia Ottaiano, Mauro Mori, Vincenzo Cenvinzo, Massimo Fagnano

  332-338

  10-12-2020

  1182

  PDF: 644

  HTML: 22
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  Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

  Veronika Kmecl, Tea Knap, Dragan Žnidarčič

  23-06-2017

  3043

  PDF: 1135

  HTML: 2557
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  Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L.) uptake and soil N-cycle microflora

  Nunzio Fiorentino, Massimo Fagnano, Paola Adamo, Adriana Impagliazzo, Mauro Mori, Olimpia Pepe, Valeria Ventorino, Astolfo Zoina

  e29

  09-12-2013

  4927

  PDF: 1317

  HTML: 1001
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  Long-term durum wheat monoculture: modelling and future projection

  Ettore Bernardoni, Marco Acutis, Domenico Ventrella

  e13

  28-03-2012

  1533

  PDF: 510

  HTML: 944
• 

  Difesa fitosanitaria e sicurezza alimentare

  Annamaria Vercesi, Piero Cravedi

  e5

  23-09-2011

  977

  PDF: 721
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  Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

  Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

  30-08-2021

  2381

  PDF: 852

  Appendix: 93

  HTML: 59
• 

  Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

  Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

  209-216

  10-08-2016

  2104

  PDF: 948

  HTML: 519

• Effect of Maize Hybrid Maturity and Grain Hardness on Fumonisin and Zearalenone Contamination

  Massimo Blandino, Amedeo Reyneri

  107-117

  30-06-2008

  1393

  PDF: 713
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  Double row spacing and drip irrigation as technical options in energy sorghum management

  Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari, Giorgio Ragaglini

  25-32

  25-02-2014

  3360

  PDF: 828

  HTML: 1067
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1243

  PDF: 653

  HTML: 178
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  Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

  Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

  105-107

  23-06-2015

  1722

  PDF: 613

  HTML: 673
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  Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity

  Susanna De Maria, Anna Rita Rivelli

  e9

  26-02-2013

  3330

  PDF: 1380

  HTML: 1643
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  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2359

  PDF: 675

  HTML: 1603
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  Mitigating the impact of soil salinity: recent developments and future strategies

  Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

  24-01-2023

  2364

  PDF: 1195

  HTML: 282
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  Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

  Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

  e34

  26-07-2012

  3471

  PDF: 1535

  HTML: 1123
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  Application of EPIC model to assess climate change impact on sorghum in southern Italy

  Michele Rinaldi, Daria De Luca

  e12

  28-03-2012

  2005

  PDF: 584

  HTML: 1960
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  Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

  Michela Farneselli, Euro Pannacci, Francesco Tei

  29-06-2022

  614

  PDF: 315

  HTML: 20
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  Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

  Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

  04-04-2023

  831

  PDF: 561

  HTML: 121
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  In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

  Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

  04-07-2022

  2341

  PDF: 1001

  HTML: 278
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  Assessing food production capacity of farms in periurban areas

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  63-70

  06-06-2014

  2880

  PDF: 981

  HTML: 595

• Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

  Sara Lombardo, Gaetano Pandino, Rosario Mauro, Giovanni Mauromicale

  181-190

  15-12-2009

  1602

  PDF: 935
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  Effect of water regime and salinity on artichoke yield

  Francesca Boari, Bernardo Pace, Mladen Todorović, Egidio De Palma, Vito Cantore

  e9

  28-03-2012

  1525

  PDF: 644

  HTML: 1075