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Found 228 items.
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2914PDF: 1105HTML: 2430 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1354PDF: 713HTML: 253 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1663PDF: 559HTML: 61 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2032PDF: 927HTML: 516 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5087PDF: 1477HTML: 1062 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2280PDF: 624HTML: 355 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
542PDF: 370Supplementary Material: 120HTML: 61 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1838HTML: 156PDF: 545 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2444PDF: 736HTML: 1106 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1661PDF: 968HTML: 489 -
Characterisation of a new greenhouse model: With and without insect-proof screen
1438PDF: 401HTML: 86 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2558PDF: 1623HTML: 1000