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Found 123 items.

Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1838

PDF: 986

HTML: 71
Soil water effect on crop growth, leaf gas exchange, water and radiation use efficiency of Saccharum spontaneum L. ssp. aegyptiacum (Willd.) Hackel in semi-arid Mediterranean environment

Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino, Venera Copani, Cristina Patanè

185-191

10-12-2015

1946

PDF: 995

HTML: 601
Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84

31-05-2016

1735

PDF: 861

HTML: 477
Cover crops as a weed seed bank management tool: A soil down review

Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

22-11-2021

2443

PDF: 961

HTML: 67
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

10-08-2016

1885

PDF: 975

HTML: 700
The response mechanism of the HVA1 gene in hulless barley under drought stress

Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

11-12-2017

1283

PDF: 642

HTML: 327
Environmental effectiveness of GAEC cross-compliance standard 1.1c â€˜Maintenance of farm channel networks and field convexityâ€™ and economic evaluation of the competitiveness gap for farmers

Paolo Bazzoffi, Sergio Pellegrini, Silvia Carnevale, Lamberto Borrelli, Marisanna Speroni, Lorenzo Furlan, Francesca Chiarini, Michele Colauzzi, Francesco Fracasso, Marco Fedrizzi, Mirko Guerrieri, Mauro Pagano, Daniele Puri, Giulio Sperandio

09-02-2016

996

Article - Italian: 459

Article - English: 429

Technical Report: 826
Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

137-145

24-11-2014

6590

PDF: 2281

HTML: 2757
Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

Hossein Sadeghi, Kimiya Ghanaatiyan

28-09-2017

2000

PDF: 689

HTML: 371
Mechanical weed control in organic winter wheat

Euro Pannacci, Francesco Tei, Marcello Guiducci

11-12-2017

3087

PDF: 1810

HTML: 384
Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

57-64

17-03-2016

2156

PDF: 728

HTML: 654
Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily

Rosario Paolo Mauro, Umberto Anastasi, Sara Lombardo, Gaetano Pandino, Roberto Pesce, Restuccia Alessia, Giovanni Mauromicale

101-104

23-06-2015

2307

PDF: 986

HTML: 513
Mitigating the impact of soil salinity: recent developments and future strategies

Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

24-01-2023

2364

PDF: 1195

HTML: 282
Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

13-09-2022

1179

PDF: 1033

HTML: 270
Soil quality: key for sustainable production

Anna Benedetti, Stefano Mocali

13-22

09-04-2009

1448

PDF: 911
Salinity tolerance evaluation of barley germplasm for marginal soil utilization

Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis, Ilias Ilias

06-07-2021

981

PDF: 395

Appendix: 104

HTML: 63
Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

e11

27-05-2013

2616

PDF: 763

HTML: 284
Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

Maria Rosaria Provenzano, Hamid El Bilabi, Vito Simeone, Donato Mondelli, Nuray Baser

e27

30-09-2011

1272

PDF: 557

HTML: 1333
Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea

Livia Paleari, Ermes Movedi, Fosco M. Vesely, Matteo Tettamanti, Daniele Piva, Roberto Confalonieri

18-01-2022

921

PDF: 361

Appendix: 84

HTML: 11
Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

19-10-2023

585

PDF: 380

HTML: 120
Overview on Italian hemp production chain, related productive and commercial activities and legislative framework

Luca Giupponi, Valeria Leoni, Matteo Carrer, Giulia Ceciliani, Stefano Sala, Sara Panseri, Radmila Pavlovic, Annamaria Giorgi

194-205

29-05-2020

4210

PDF: 1669

HTML: 2035
Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosÃ© wines

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

21-29

24-03-2015

2093

PDF: 954

HTML: 942
Quantifyng a global quality index (gqi) for durum wheat to obtain eu incentives

Massimo Alfonso Russo

261-269

19-07-2007

821

PDF: 666
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3225

PDF: 682

HTML: 692
Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

04-04-2023

831

PDF: 561

HTML: 121
Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

Giulia Conversa, Anna Bonasia, Antonio Elia

03-10-2017

2061

PDF: 789

HTML: 878
High intensity and red enriched LED lights increased the growth of lettuce and endive

Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

27-12-2021

1243

PDF: 653

HTML: 178
The Carbon Sequestration Potential of Soils: Some Data from Northern Italian Regions

Ciro Gardi, Stefano Brenna, Silvia Solaro, Mauro Piazzi, Fabio Petrella

143-150

30-06-2007

1223

PDF: 1016
Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

Jure Čop, Klemen Eler, PrimoÅ¾ Kopač, JoÅ¾e Verbič

240-247

28-11-2019

860

PDF: 558

HTML: 121
Use of technical and economical parameters for evaluating dairy cow ration efficiency

Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

202-207

03-12-2015

2365

PDF: 923

Supplementary: 270

HTML: 1193
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3871

PDF: 1483

HTML: 1836
Forests and water: silviculture, afforestation and the control of forest water use

Federico Magnani, Francesco Ripullone, Marco Borghetti

603-608

23-09-2010

1185

PDF: 747
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3505

HTML: 374

PDF: 1467
Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

85-91

31-05-2016

2622

PDF: 1287

HTML: 595
Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

e2

08-02-2013

2878

PDF: 860

HTML: 531
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

30-12-2022

1374

PDF: 507

Appendix: 71

HTML: 48
Cover crops as green mulching for weed management in rice

Silvia Fogliatto, Lorenzo Patrucco, Fernando De Palo, Barbara Moretti, Marco Milan, Francesco Vidotto

31-08-2021

1853

PDF: 542

Appendix: 98

HTML: 26
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

10-08-2016

2104

PDF: 948

HTML: 519
A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition

Mizanur Md. Rahman, Marina Basaglia, Lorenzo Favaro, Bruno Boz, Bruna Gumiero, Sergio Casella

33-37

25-02-2014

2993

PDF: 647

HTML: 525
Effect of Maize Hybrid Maturity and Grain Hardness on Fumonisin and Zearalenone Contamination

Massimo Blandino, Amedeo Reyneri

107-117

30-06-2008

1393

PDF: 713
Mitigation of salinization and sodification of chernozems irrigated by brackish water

Sviatoslav Baliuk, Ludmila Vorotyntseva, Maryna Zakharova, Liliya Janse

22-08-2023

945

PDF: 289

HTML: 26
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2281

PDF: 1113

HTML: 388
Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

e22

03-05-2012

1535

PDF: 605

HTML: 422
A review of crop frost damage models and their potential application to cover crops

Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

04-07-2022

1181

PDF: 499

Appendix: 79

HTML: 60
Introduction of sorghum [Sorghum bicolor (L.) Moench] green manure in rotations of head salads and baby leaf crops under greenhouse

Luigi Morra, Domenico Cerrato, Maurizio Bilotto, Salvatore Baiano

06-03-2017

2941

PDF: 1014

HTML: 1009
Determinants of barley grain yield in drought-prone Mediterranean environments

Enrico Francia, Alessandro Tondelli, Fulvia Rizza, Franz W. Badeck, William T.B. Thomas, Fred van Eeuwijk, Ignacio Romagosa, A. Michele Stanca, Nicola Pecchioni

e1

08-02-2013

3259

PDF: 1037

HTML: 475
Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

30-06-2022

814

PDF: 524

HTML: 214
Potential of biofertilisers to improve performance of local genotype tomatoes

Carmen Puia, Roxana Vidican, Gyöngyi Szabó, Vlad Stoian

28-09-2017

1920

PDF: 756

HTML: 312
A new compartmentalised rhizotron system for root phenotyping

Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

53-58

10-06-2015

3550

PDF: 1006

HTML: 2764
The effect of fire on the dormancy break of annual legume seeds

Fabio Gresta, Giovanni Avola, Rosalena Tuttobene, Andrea Onofri, Vincenzo Barrile, Antonia Cristaudo, Valerio Abbate

e23

27-07-2011

1791

PDF: 568

HTML: 1282

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