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Found 71 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1653PDF: 955HTML: 489 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3688PDF: 865HTML: 532 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1954PDF: 550HTML: 1264 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1118PDF: 709APPENDIX 1: 255APPENDIX 2: 302HTML: 244 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1875PDF: 724HTML: 312 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6126PDF: 1992HTML: 5714 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2253PDF: 1003HTML: 691 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2438PDF: 727HTML: 1105 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2950PDF: 1068HTML: 2405 -
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Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1743PDF: 872Appendix: 76HTML: 93 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2582PDF: 1082Appendix: 259HTML: 1500 -
Effect of four pre-planted cover crop species on weed control and population dynamics
586PDF: 386HTML: 24 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1147PDF: 596HTML: 150