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  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 576

  HTML: 224
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  Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination

  Massimo Blandino, Michelangelo Pascale, Miriam Haidukowski, Amedeo Reyneri

  e32

  26-10-2011

  1929

  PDF: 672

  HTML: 1217
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  Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

  Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

  e22

  03-05-2012

  1535

  PDF: 605

  HTML: 422
• 

  Bayesian models of thermal and pluviometric time series in the Fucino plateau

  Adriana Trabucco, Federico M. Stefanini

  e29

  30-09-2011

  1371

  PDF: 373

  Supplementary: 250

  HTML: 844

  Supplementary Tables: 0
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  Efficiency of index-based selection for potential yield in durum wheat [Triticum turgidum (L.) ssp. turgidum convar. durum (Desf.) Mackey] lines

  Abderrahmane Hannachi, Zine El Abidine Fellahi

  06-04-2023

  1023

  PDF: 613

  HTML: 189
• 

  Advances of nanotechnology in agro-environmental studies

  Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

  e18

  11-09-2013

  7229

  PDF: 2884

  HTML: 2869
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  Agronomy towards the Green Economy. Optimization of metal phytoextraction

  Luca Marchiol, Guido Fellet

  e30

  30-09-2011

  1739

  PDF: 743

  HTML: 1466
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  Effects of overseeding times on different warm-season turfgrasses: Visual turf quality and some related characteristics

  Sukru Sezgi Ozkan, Behcet Kir

  26-08-2021

  1136

  HTML: 39

  PDF: 429
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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5547

  PDF: 1822

  HTML: 1366
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1073
• 

  Effect of Bt cotton on nutrient dynamics under varied soil type

  Kasturikasen Beura, Amitava Rakshit

  e35

  13-12-2011

  1690

  PDF: 655

  HTML: 764
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  Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmers’ opinion with the theory of planned behaviour

  Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

  178-184

  03-12-2015

  1946

  PDF: 802

  HTML: 828
• 

  Root system investigation in sclerophyllous vegetation: an overview

  Giovanni Sanesi, Raffaele Lafortezza, Giuseppe Colangelo, Pasquale A. Marziliano, Clive Davies

  e17

  27-06-2013

  10418

  PDF: 845

  HTML: 545
• 

  Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

  Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

  22-08-2023

  1833

  PDF: 980

  HTML: 71
• 

  Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

  Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

  30-33

  11-03-2015

  3277

  PDF: 899

  HTML: 881

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  593

  PDF: 412

  HTML: 31
• 

  Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

  Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

  169-177

  03-12-2015

  2868

  PDF: 1322

  HTML: 797
• 

  Evolution of multifunctional land use systems in mountain areas in Italy

  Raffaello Giannini, Antonio Gabbrielli

  e16

  13-06-2013

  2489

  PDF: 552

  HTML: 266
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  The case for policy intervention in land use change: a critical assessment

  Stefano Pareglio

  e26

  10-12-2013

  2581

  PDF: 723

  HTML: 358

• Quality and innovation between tipical products exploiting and new food design

  Dino Mastrocola, Marco Dalla Rosa

  161-166

  07-04-2008

  1042

  PDF: 609

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  327

  PDF: 417

  HTML: 72
• 

  Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

  Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

  84-92

  16-06-2014

  2822

  PDF: 1056

  HTML: 1127

• Life Cycle Assessment for Evaluating On-farm Energy Production: The Case of Sunflower Oil

  Lara Riello, Stefano Bona

  705-714

  20-12-2006

  972

  PDF: 653

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  757

  PDF: 576

  Supplementary Material: 139

  HTML: 96
• 

  Nutrient flows in lowland dairy farms in the Italian Alps

  Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

  e28

  30-09-2011

  1540

  PDF: 774

  HTML: 790
• 

  ERRATUM: Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation

  Gabriela Michavila, Pasquale Alibrandi, Paolo Cinà, Bjorn Welin, Atilio Pedro Castagnaro, Nadia Regina Chalfoun, Aldo Sergio Noguera, Anna Maria Puglia, Mirella Ciaccio, Josefina Racedo

  16-09-2022

  320

  PDF: 395

  HTML: 211
• 

  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6263

  PDF: 2067

  HTML: 5726
• 

  Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage

  Aldiyar Bakirov, Yan Zhang, Qi Zhang, Shayakhmetova Altyn Seitahmetovna, Xiaojuan Yu, Yiji Shii, Yu Xu, Kai Wang, Mengfan Qin, Aixia Xu, Zhen Huang

  29-06-2022

  1131

  PDF: 564

  Appendix: 59

  Table S2: 115

  Table S3: 108

  Table S4: 119

  HTML: 72
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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611
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  Microbial composting of fruit tree wastes through controlled submerged fermentation

  Marian Petre, Violeta Petre, Ionela Rusea

  152-156

  25-11-2014

  2140

  PDF: 773

  HTML: 724
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  Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

  Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

  22-03-2021

  1358

  HTML: 65

  PDF: 654

• Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency

  Muhammad Umer Chattha, Fiza Fatima, Imran Khan, Li Daji, Muhammad Bilal Chattha, Adnan Rasheed, Rehab O. Elnour, Tahani A.Y. Asseri, Mohamed Hashem, Haifa A.S. Alhaithloul, Muhammad Umair Hassan, Sameer H. Qari

  08-05-2024

  300

  PDF: 194

  SUPPLEMENTARY MATERIAL: 28
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  Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

  Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

  11-07-2022

  831

  PDF: 677

  Appendix: 260

  HTML: 213
• 

  Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

  Alessandra Fracasso, Alessia Perego, Stefano Amaducci

  11-12-2017

  1339

  PDF: 1024

  HTML: 457
• 

  Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands

  Massimiliano Probo, Marco Pittarello, Michele Lonati, Giampiero Lombardi

  268-272

  07-12-2016

  1395

  PDF: 614

  HTML: 242
• 

  Nitrogen fertiliser value of digested dairy cow slurry, its liquid and solid fractions, and of dairy cow slurry

  Daniele Cavalli, Giovanni Cabassi, Lamberto Borrelli, Roberto Fuccella, Luigi Degano, Luca Bechini, Pietro Marino

  71-78

  09-06-2014

  2971

  PDF: 985

  HTML: 800
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  Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

  Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

  e36

  14-12-2011

  2260

  PDF: 899

  HTML: 999
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  Integrated use of farm manure and synthetic nitrogen fertilizer improves nitrogen use efficiency, yield and grain quality in wheat

  Abdur Rehim, Maryam Khan, Muhammad Imran, Muhammad Amjad Bashir, Sami Ul-Allah, Muhammad Naeem Khan, Mubshar Hussain

  29-34

  02-03-2020

  1792

  PDF: 956

  HTML: 509

• Agri-energy chains: from field to land planning

  Massimo Monteleone, Salvatore Luciano Cosentino, Giuseppe De Mastro, Marco Mazzoncini

  125-140

  09-04-2009

  1585

  PDF: 515
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  Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

  Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

  27-06-2017

  2474

  PDF: 1162

  HTML: 678
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  Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

  Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

  137-145

  24-11-2014

  6589

  PDF: 2281

  HTML: 2757
• 

  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  510

  PDF: 401

  HTML: 101
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  Physiological and nutritional significance of potassium application under sole and intercropped maize (Zea mays L.)

  Aftab Ahmed, Atta Mohi Ud Din, Samina Aftab, John Kwame Titriku, Shoaib Ahmed, Muhammad Nizamani, Zameer Hussain Jamali, Xiao Tei, Feng Yang, Wenyu Yang

  17-03-2021

  943

  PDF: 655

  HTML: 391
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2329

  PDF: 1020

  HTML: 566
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  Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

  Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

  22-09-2022

  592

  PDF: 582

  HTML: 226
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  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7508

  PDF: 2427

  HTML: 3719
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  The Mater-Bi® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

  Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

  203-206

  10-08-2016

  1895

  PDF: 959

  HTML: 455
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  Soil carbon for food security and climate change mitigation and adaptation

  Oladimeji I. Oladele, Ademola K. Braimoh

  e38

  07-12-2011

  1295

  PDF: 514

  HTML: 446
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  Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons

  Agnieszka Klimek-Kopyra, Josef Hakl, Jiri Skladanka, Joanna Dłużniewska

  208-213

  17-09-2019

  1009

  PDF: 642

  HTML: 46

• Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

  Paola Adamo, Luisella Celi

  137-150

  05-10-2009

  1413

  PDF: 546