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Found 119 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
48168PDF: 903Appendix: 395HTML: 448 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2924PDF: 924HTML: 467 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1352PDF: 712HTML: 253 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
540PDF: 365Supplementary Material: 117HTML: 60 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2913PDF: 1104HTML: 2428 -
Ecological focus area – EFA: the biological value of olive groves. A case study in Sardinia (Italy)
935Article - Italian: 492Article - English: 386 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
908PDF: 248HTML: 22 -
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Smart fertilizers: What should we mean and where should we go?
7126HTML: 786PDF: 1685Appendix: 173 -
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Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1979PDF: 636HTML: 196 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2590PDF: 1094Appendix: 264HTML: 1502 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
991PDF: 481Appendix: 68HTML: 16 -
Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1836PDF: 582HTML: 2320 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3805PDF: 1434HTML: 1834