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Found 74 items.

Pulses production in Italy: trade, marketing and policy issues

Rino Ghelfi, Alessandro Palmieri

29-09-2017

1817

PDF: 975

HTML: 973
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2102

PDF: 1010

HTML: 611
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

29-09-2017

2315

PDF: 1257

HTML: 438
Performance of organic grain legumes in Tuscany

Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

38-43

03-03-2014

2450

PDF: 1031

HTML: 372
The effect of fire on the dormancy break of annual legume seeds

Fabio Gresta, Giovanni Avola, Rosalena Tuttobene, Andrea Onofri, Vincenzo Barrile, Antonia Cristaudo, Valerio Abbate

e23

27-07-2011

1791

PDF: 568

HTML: 1282
Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

e38

17-09-2012

3023

PDF: 919

HTML: 696
Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

11-12-2017

1909

PDF: 808

HTML: 507
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3225

PDF: 682

HTML: 692
Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

Pasquale Martiniello, Salvatore Claps

141-152

25-09-2014

1576

PDF: 638

HTML: 268
Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

e12

16-03-2011

7994

PDF: 787

HTML: 1451
Rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) cover crops can increase their allelopathic potential for weed control when used mixed as dead mulch

Lara Abou Chehade, Carolina G. Puig, Carlos Souto, Daniele Antichi, Marco Mazzoncini, Nuria Pedrol

31-08-2021

2117

PDF: 659

HTML: 17
Nitrous oxide emissions from clover in the Mediterranean environment

Iride Volpi, Simona Bosco, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Patricia Laville, Simone Neri, Giorgio Virgili, Enrico Bonari

133-136

14-06-2016

2008

PDF: 800

HTML: 258
Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

24-34

22-03-2016

2315

PDF: 1104

HTML: 866
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

764

PDF: 582

Supplementary Material: 140

HTML: 98
Competition and Facilitation in Hairy Vetch-Barley Intercrops

Giacomo Tosti, Paolo Benincasa, Marcello Guiducci

239-248

16-09-2010

1653

PDF: 722
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

23-06-2017

1414

PDF: 632

HTML: 481
Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

e24

19-04-2012

1760

PDF: 769

HTML: 977
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

09-03-2017

2549

PDF: 1261

HTML: 616
Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

143-148

10-08-2016

1917

PDF: 1028

HTML: 362
Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

e46

12-12-2012

2717

PDF: 568

HTML: 231
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

Giuliano Vitali, Loretta Triberti, Guido Baldoni

16-03-2017

1146

PDF: 609

APPENDIX: 203

HTML: 292
Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

261-267

12-12-2016

2189

PDF: 847

HTML: 595
Intercropping cover crops with a poplar short rotation coppice: Effects on nutrient uptake and biomass production

Nicola Silvestri, Vittoria Giannini, Daniele Antichi

126-133

19-01-2018

1628

PDF: 767

HTML: 108
Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

117-123

18-09-2015

1865

PDF: 1002

HTML: 879
On farm survival of Apulian legume and cereal landraces in relation to land cover/land use changes. A case study

Angela Rosa Piergiovanni, Benedetta Margiotta

25-01-2021

892

PDF: 499

HTML: 26
Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

e2

08-02-2013

2878

PDF: 861

HTML: 531
Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

e16

28-03-2012

3634

PDF: 1049

HTML: 3609
Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

132-143

18-09-2015

2034

PDF: 728

HTML: 1368
Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

Ferrin Ferda Aşik

06-11-2023

828

PDF: 439

HTML: 90
Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

90-96

16-06-2015

2393

PDF: 932

HTML: 799
Assessing the effect of rotational grazing adoption in Iberian silvopastoral systems with Normalized Difference Vegetation Index time series

Antonio Frongia, Antonio Pulina, Alberto Tanda, Giovanna Seddaiu, Pier Paolo Roggero, Gerardo Moreno

31-05-2023

937

PDF: 590

HTML: 105
Lupin Seed for the Crop-Livestock Food Chain

Fabio Gresta, Valerio Abbate, Giovanni Avola, Giuseppe Magazzù, Biagina Chiofalo

333-340

19-10-2010

1508

PDF: 808
Comparison of revegetation techniques on mineral clay soil: analysis of quantitative response of vegetation cover

Enrico Muzzi, Gabriele Mongardi

164-170

10-08-2016

1369

PDF: 595

HTML: 284
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2364

PDF: 966

HTML: 1178
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

30-12-2022

1374

PDF: 507

Appendix: 71

HTML: 48
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1701

PDF: 1010

HTML: 489
Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

e15

28-03-2012

2884

PDF: 1006

HTML: 2750
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

898

PDF: 401

Appendix: 64

HTML: 41
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research

Paolo Ruisi, Dario Giambalvo, Sergio Saia, Giuseppe Di Miceli, Alfonso S. Frenda, Antonella Plaia, Gaetano Amato

1-7

22-01-2014

4859

PDF: 1377

HTML: 883
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2385

PDF: 953

HTML: 1280
Introduction of sorghum [Sorghum bicolor (L.) Moench] green manure in rotations of head salads and baby leaf crops under greenhouse

Luigi Morra, Domenico Cerrato, Maurizio Bilotto, Salvatore Baiano

06-03-2017

2941

PDF: 1014

HTML: 1009
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19076

HTML: 5269

PDF: 4457
Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

28-06-2017

2925

PDF: 1274

APPENDIX: 221

HTML: 1343
Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

11-12-2017

1990

PDF: 1088

HTML: 238
Combining ability and genetic components for pod and seed traits in cowpea lines

Monininuola Adefolake Ayo-Vaughan, Omolayo Johnson Ariyo, Christopher Olusanya Alake

e10

17-05-2013

3487

PDF: 1046

HTML: 1090
Biological Characteristics and Control of Orobanche Crenata Forsk., a Review

Alessia Restuccia, Mario Marchese, Giovanni Mauromicale, Giuseppe Restuccia

53-68

31-03-2009

1324

PDF: 1416
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy

Luciano Pecetti, Renato Usai, Massimo Romani, Pasqualino Fraschini, Mauro Salis

e28

18-06-2012

1944

PDF: 801

HTML: 993
Cover crops as a weed seed bank management tool: A soil down review

Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

22-11-2021

2443

PDF: 961

HTML: 67
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

199-202

10-08-2016

1876

PDF: 766

HTML: 450
An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring

Alberto Mantino, Alice Cappucci, Francesco Annecchini, Iride Volpi, Enrico Bargagli, Enrico Bonari, Giorgio Ragaglini, Marcello Mele

30-10-2020

1362

PDF: 615

HTML: 71

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