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Found 227 items.
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3100PDF: 1372HTML: 769 -
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Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1855PDF: 594HTML: 2321 -
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Double row spacing and drip irrigation as technical options in energy sorghum management
3360PDF: 828HTML: 1067 -
The intersection of integrated pest management and soil quality in the resistant weed era
1617PDF: 428HTML: 13 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
722PDF: 374Appendix: 65HTML: 20 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
780PDF: 594Supplementary Material: 141HTML: 102 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1702PDF: 1010HTML: 489 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1148PDF: 609APPENDIX: 203HTML: 292 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7220PDF: 1622HTML: 3596 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4860PDF: 1378HTML: 883 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 683HTML: 692 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2317PDF: 640HTML: 356 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2320PDF: 1031HTML: 694 -
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Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1944PDF: 801HTML: 993 -
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