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Found 227 items.
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3017PDF: 1321HTML: 764 -
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Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1830PDF: 576HTML: 2320 -
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Double row spacing and drip irrigation as technical options in energy sorghum management
3319PDF: 803HTML: 1062 -
The intersection of integrated pest management and soil quality in the resistant weed era
1568PDF: 377HTML: 12 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
641PDF: 310Appendix: 45HTML: 18 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3161PDF: 658HTML: 475 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
511PDF: 328Supplementary Material: 109HTML: 56 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1653PDF: 956HTML: 489 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1116PDF: 589APPENDIX: 189HTML: 292 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
6992PDF: 1533HTML: 3549 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4767PDF: 1337HTML: 882 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3166PDF: 652HTML: 689 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2275PDF: 615HTML: 355 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2254PDF: 1004HTML: 691 -
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Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1885PDF: 757HTML: 977 -
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