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Found 146 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1954PDF: 611HTML: 489 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
766PDF: 583Supplementary Material: 140HTML: 98 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2182PDF: 667HTML: 950 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1826PDF: 924HTML: 565 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1072PDF: 559Appendix: 82HTML: 24 -
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