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Found 146 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1671PDF: 984HTML: 489 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1900PDF: 602HTML: 489 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2569PDF: 1637HTML: 1000 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
590PDF: 430Supplementary Material: 128HTML: 68 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2160PDF: 651HTML: 947 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1777PDF: 891HTML: 560 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1006PDF: 536Appendix: 75HTML: 22 -
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