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Found 274 items.
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Soil degradation processes in the Italian agricultural and forest ecosystems
7219PDF: 1619HTML: 3596 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1979PDF: 685HTML: 1066 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1496PDF: 521HTML: 1593 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1742PDF: 595HTML: 75 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
989PDF: 697Supplementary Material: 147HTML: 81 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3099PDF: 1371HTML: 769 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2757PDF: 1322HTML: 568 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
776PDF: 590Supplementary Material: 141HTML: 102 -