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Found 166 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
48033PDF: 899Appendix: 393HTML: 448 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
772PDF: 531Supplementary Material: 121HTML: 62 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1238APPENDIX: 209HTML: 1332 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1120PDF: 464HTML: 849 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1618HTML: 1000 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5085PDF: 1471HTML: 1062 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
991PDF: 477Appendix: 65HTML: 16 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1122PDF: 592APPENDIX: 193HTML: 292 -
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The intersection of integrated pest management and soil quality in the resistant weed era
1576PDF: 382HTML: 12 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2240PDF: 1211HTML: 436 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1977PDF: 631HTML: 196 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4782PDF: 1346HTML: 882 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1657PDF: 555HTML: 61 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3177PDF: 656HTML: 690 -
Research for the innovation of the agri-food system in international cooperation
3831PDF: 1066HTML: 738 -