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• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1708

  PDF: 1959
• 

  Influence of salinity and water regime on tomato for processing

  Vito Cantore, Bernardo Pace, Mladen Todorović, Egidio De Palma, Francesca Boari

  e10

  28-03-2012

  1849

  PDF: 708

  HTML: 1908
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  Potential of biofertilisers to improve performance of local genotype tomatoes

  Carmen Puia, Roxana Vidican, Gyöngyi Szabó, Vlad Stoian

  28-09-2017

  1919

  PDF: 755

  HTML: 312
• 

  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1346

  PDF: 438

  HTML: 128
• 

  Wild geophytes of ornamental interest in the native flora of southern Italy

  Simonetta Fascetti, Giovanna Potenza, Donato Castronuovo, Vincenzo Candido

  99-106

  19-06-2014

  2227

  PDF: 1434

  HTML: 1009
• 

  Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

  Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

  84-92

  16-06-2014

  2822

  PDF: 1056

  HTML: 1127
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  The Mater-Bi® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

  Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

  203-206

  10-08-2016

  1894

  PDF: 959

  HTML: 455
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  Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

  Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

  160-162

  23-09-2015

  3274

  PDF: 1278

  HTML: 1633
• 

  Mitigating the impact of soil salinity: recent developments and future strategies

  Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

  24-01-2023

  2363

  PDF: 1192

  HTML: 280
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  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  905

  PDF: 346

  HTML: 34
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  Water saving strategies assessment on processing tomato cultivated in Mediterranean region

  Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

  69-76

  22-03-2016

  2313

  PDF: 1031

  HTML: 694
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  Double row spacing and drip irrigation as technical options in energy sorghum management

  Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari, Giorgio Ragaglini

  25-32

  25-02-2014

  3360

  PDF: 828

  HTML: 1067
• 

  Modeling of seasonal water balance for crop production in Bangladesh with implications for future projection

  Mohammed R. Karim, Mamoru Ishikawa, Motoyoshi Ikeda

  e21

  03-05-2012

  2286

  PDF: 967

  HTML: 1580
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  Growth and physiological response of two biomass sorghum (Sorghum bicolor (L.) Moench) genotypes bred for different environments, to contrasting levels of soil moisture

  Lorenzo Barbanti, Ahmad Sher, Giuseppe Di Girolamo, Elio Cirillo, Muhammad Ansar

  208-214

  09-12-2015

  2470

  PDF: 955

  HTML: 1684

• The Role of Field Margins in Agro-biodiversity Management at the Farm Level

  Giulio Lazzerini, Alessandra Camera, Stefano Benedettelli, Concetta Vazzana

  127-134

  30-06-2007

  1307

  PDF: 714
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  Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment

  Pasquale Garofalo, Alessandro Vittorio Vonella, Sergio Ruggieri, Michele Rinaldi

  e21

  17-06-2011

  2064

  PDF: 535

  HTML: 2027