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Found 81 items.

Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

30-06-2022

814

PDF: 524

HTML: 214
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5267

PDF: 1858

HTML: 2413
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy

Luciano Pecetti, Renato Usai, Massimo Romani, Pasqualino Fraschini, Mauro Salis

e28

18-06-2012

1944

PDF: 801

HTML: 993
Nutrient removal by apple, pear and cherry nursery trees

Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

27-06-2017

1855

PDF: 768

HTML: 932
Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

84-92

16-06-2014

2822

PDF: 1056

HTML: 1127
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

Masood Hussain Shah, Saeed Rauf, Shahid Nazir, Rodomiro Ortiz, Abdul Naveed, Seerat Fatima

21-04-2023

974

PDF: 567

Appendix: 184

HTML: 110
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

06-03-2017

3698

PDF: 934

HTML: 720
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy

Cesare Tomasoni, Lamberto Borrelli, Massimo Brambilla

e9

24-03-2011

2533

PDF: 572

HTML: 699
Effects of irrigation regime and salinity on soil characteristics and yield of tomato

Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

e8

28-03-2012

1988

PDF: 598

HTML: 1264
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality

Zhangshu Xie, Chengxuan Zhou, Xuefang Xie, Kan Li, Dan Yang, Xiaoju Tu, Fei Li, Yeling Qin, Doudou Xu, Jiarui Li, Aiyu Liu, Jie Jiang, Yunxin He, Bibo Wu, Zhonghua Zhou

22-11-2023

1112

PDF: 329

HTML: 80
Salinity tolerance evaluation of barley germplasm for marginal soil utilization

Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis, Ilias Ilias

06-07-2021

981

PDF: 395

Appendix: 104

HTML: 63
A multi-adaptive framework for the crop choice in paludicultural cropping systems

Nicola Silvestri, Vittoria Giannini, Federico Dragoni, Enrico Bonari

16-03-2017

3641

PDF: 1302

HTML: 675
Biowaste compost effects on productive and qualitative characteristics of some field crops and on soil fertility

Giovanni Fecondo, Sabina Bucciarelli, Elvio Di Paolo, Giovanni Ghianni

85-89

17-06-2015

1756

PDF: 715

HTML: 635
Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

Sukru Sezgi Ozkan, Behcet Kir

04-04-2023

983

PDF: 569

HTML: 125
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni

100-106

23-06-2016

1823

PDF: 923

HTML: 565
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5546

PDF: 1822

HTML: 1366
Saline agriculture in Mediterranean environments

Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

e7

03-03-2011

3589

PDF: 1358

HTML: 1270
Treatment conditions and biochemical processes influencing seed priming effectiveness

Giuseppe Di Girolamo, Lorenzo Barbanti

e25

30-05-2012

5092

PDF: 3722

HTML: 3796
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7508

PDF: 2427

HTML: 3719
A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

13-02-2024

412

PDF: 474

HTML: 80
Agronomy towards the Green Economy. Optimization of metal phytoextraction

Luca Marchiol, Guido Fellet

e30

30-09-2011

1739

PDF: 743

HTML: 1466
Water saving strategies assessment on processing tomato cultivated in Mediterranean region

Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

69-76

22-03-2016

2313

PDF: 1031

HTML: 694
Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

06-03-2017

2381

PDF: 1034

HTML: 312
Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

34-43

17-03-2015

2742

PDF: 886

HTML: 1578
Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3069

PDF: 1806

HTML: 1709
Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

03-05-2023

1014

PDF: 764

HTML: 137
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2163

PDF: 924

HTML: 656
Seedling emergence response to early sowings in unprimed and osmoprimed seeds of fiber sorghums for energy biomass under semi-arid climate

Cristina Patanè, Alessandro Saita, Ashraf Tubeileh

e30

02-07-2012

1488

PDF: 516

HTML: 379
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2364

PDF: 966

HTML: 1178
Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

06-03-2017

3304

PDF: 1353

HTML: 364
Comparison of revegetation techniques on mineral clay soil: analysis of quantitative response of vegetation cover

Enrico Muzzi, Gabriele Mongardi

164-170

10-08-2016

1367

PDF: 595

HTML: 284

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