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Found 233 items.
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2985PDF: 830HTML: 331 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1989PDF: 601HTML: 1264 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3377PDF: 904HTML: 828 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1642PDF: 628HTML: 1515 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1496PDF: 521HTML: 1593 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
776PDF: 590Supplementary Material: 141HTML: 102 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1485PDF: 773HTML: 263 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2317PDF: 640HTML: 356 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1396PDF: 617HTML: 242 -
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739