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Found 231 items.
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2950PDF: 818HTML: 331 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1965PDF: 560HTML: 1264 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3170PDF: 668HTML: 475 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3348PDF: 880HTML: 828 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2820PDF: 1020HTML: 878 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1587PDF: 585HTML: 1514 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1453PDF: 513HTML: 1591 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
546PDF: 379Supplementary Material: 122HTML: 63 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1357PDF: 714HTML: 253 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2281PDF: 625HTML: 355 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1368PDF: 589HTML: 242 -
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Research for the innovation of the agri-food system in international cooperation
3842PDF: 1074HTML: 738